White sauce for fish dishes
Description
Perfectly complements meat, poultry, and side dishes. This simple sauce will make your dish unique, enhancing it with a delicate creamy flavor with hints of lemon and aromatic herbs. I highly recommend adding cilantro to the sauce right before serving—it will fully reveal its flavors when paired with the dish. Treat your guests to this delicious delight, and you'll undoubtedly receive countless compliments. Serve chilled or at room temperature.
Instructions
- 1
Step 1
Cut the lemon crosswise into two halves. From one of them, cut off a lemon slice equal to 1/4 or 1/5 of the lemon.
- 2
Step 2
In a bowl, mix lemon juice (without the slice), sour cream, then add cumin, coriander, salt, and pepper. Mix thoroughly. The sauce should have a thin but not watery consistency. If the sauce is too thick, add juice from the previously cut lemon slice.
- 3
Step 3
Mix the sauce thoroughly until a uniform consistency is obtained.
- 4
Step 4
Cut the coriander leaves lengthwise, but do not chop them too finely, as the coriander will later release more juice and the taste of the sauce will change.