White sauce for chicken
Description
The recipe won't take much time. This chicken white sauce is very easy to prepare at home and turns out smooth and delicate in flavor. What I also like is that you can slightly change the ingredients. For example, milk can be successfully replaced with sour cream or heavy cream, but then you should use a bit less flour, otherwise the sauce will become too thick. And of course, you can experiment with additions each time—when I don't have fresh herbs, I add carrots and fried onions, for instance. Good luck! Serve hot.
Instructions
- 1
Step 1
1. In a saucepan, melt the butter, then add the flour and sauté everything together.
- 2
Step 2
2. Gradually pour in the milk, reduce the heat to the lowest setting, and cook until the milk comes to a boil and the sauce begins to thicken. Add spices to taste.
- 3
Step 3
3. Now add the herbs and chicken to the sauce, simmer everything together for about 10 minutes, covered. An important tip—don't forget to marinate the chicken in your favorite sauce beforehand and sear it in a pan; this will make it juicier.
- 4
Step 4
4. That's it! Serve with your favorite side dish, mix well, and enjoy the taste!