White bread in a multicooker
Description
Homemade baked goods for tea. This recipe for white bread in a multicooker is absolutely universal, yet easily adjustable—just cook it once to understand what you might want to add or, for instance, remove. For example, my family found the bread too sweet the first time, so next time I made it with spices, green onions, and added more salt. So it's all up to you! Happy cooking! I hope you'll no longer have to wonder how to make white bread in a multicooker.
Instructions
- 1
Step 1
1. In a bowl, dissolve the yeast in water or milk. Add salt and sugar.
- 2
Step 2
2. Gradually add the flour and knead the dough by hand.
- 3
Step 3
3. Cover the dough with a towel and let it rest for half an hour or forty minutes to finish rising.
- 4
Step 4
4. Grease the multicooker bowl with butter, place the dough inside, and close the lid. Set it to warm for 10 minutes, then let it rest slightly to "breathe."
- 5
Step 5
5. Keep the bread on "Baking" mode under the lid for one hour.
- 6
Step 6
6. Flip and bake for approximately the same amount of time. Check for doneness with a toothpick.
- 7
Step 7
7. As soon as you feel the bread is ready, take it out and slice it. Done!