White bread in the oven
Description
Delicious baked treat for the whole family. Here is one of the most accessible versions. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Working with the dough is quite simple. First, pour warm water into a deep bowl, add the yeast and sugar. Mix thoroughly until dissolved.
- 2
Step 2
2. Sift the flour with salt into a separate bowl.
- 3
Step 3
3. Pour water into the flour, add oil, and mix thoroughly.
- 4
Step 4
4. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place. The time it takes for the dough to double in volume depends on the quality of the yeast.
- 5
Step 5
5. After the first rise, knead the dough slightly with your hands. After the second rise, place it on the table and thoroughly knead once again.
- 6
Step 6
6. If desired, the dough can be divided into two parts.
- 7
Step 7
7. Shape the dough as desired. White bread can be baked in the oven at home either on a baking sheet or in a heatproof dish.
- 8
Step 8
8. Dust the pan with flour and place the dough in it. I decided to make 2 loaves. Cover with a towel and let it rest for about half an hour. Meanwhile, preheat the oven to 180 degrees.
- 9
Step 9
9. That's the secret of how to bake white bread in the oven. Bake for 30 to 55 minutes, depending on the size. Let it cool slightly, remove from the pan, and cool completely on a wire rack.