White bread with cheese and nuts
Description
Delicious baked goods for the whole family. The taste of this bread is simply magical. Make buttered sandwiches with it. It will be a great breakfast and a wonderful start to the day. It can be served with tea or coffee.
Instructions
- 1
Step 1
Dissolve the yeast in warm milk.
- 2
Step 2
Add sugar and a little flour. Stir and let stand for 20‑30 minutes.
- 3
Step 3
When the starter is ready, add salt, vegetable oil, and flour. Knead the dough and let it rise in a warm place for 1 hour. Then punch down the dough and let it rise again.
- 4
Step 4
Roll out the prepared dough, sprinkle with grated cheese and chopped nuts.
- 5
Step 5
Roll into a log, fold the sides. Brush the top with egg yolk and sprinkle with sesame seeds. Place to bake in an oven preheated to 200 °C, for 30–40 minutes.
- 6
Step 6
Cool the finished bread in a towel and serve it at the table.