Baked goods
Sourdough white bread in the oven
600 min4 serv.21 февр. 2026 г.
Description
Perfectly pairs with tea and coffee. I described it in detail below. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Dilute the rye starter in the bowl with room temperature water. Then add salt, sugar, and oil, mix everything well until the sugar dissolves.
- 2
Step 2
Next, sift the flour (through a sieve) into this mixture and knead the dough. Add as much flour as needed for the dough to stop sticking to your hands.
- 3
Step 3
Place the dough in a greased baking pan. Smooth it out with a spatula and let it rise in a warm place for 8.5 hours, covered with plastic wrap and a towel.
- 4
Step 4
After that, bake the bread in a preheated oven at 200 degrees for 20 minutes. Then reduce the heat to 180 degrees and bake for another 20 minutes. Enjoy your tasting!