White bread on young starter
Description
Homemade baked goods for tea. In this recipe, you will learn. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the starter. Place the starter culture into a bowl, add water and mix thoroughly. Add flour and mix. Cover the bowl with plastic wrap and let it sit at room temperature for 8 hours.
- 2
Step 2
Dilute the starter with room temperature water and mix until smooth. Add sifted wheat flour and starter to the mixer bowl. Cover with plastic wrap and let rest for 30–40 minutes.
- 3
Step 3
Add salt and knead at the second speed for 5-6 minutes. Place the finished dough into a bowl greased with vegetable oil and shape it into a ball. Turn the dough over, then cover it with plastic wrap.
- 4
Step 4
Leave at room temperature for 3 hours. Turn the dough out onto a floured surface and shape into a round. Place the dough into a greased cast-iron pot.
- 5
Step 5
Cover it with a lid and let it sit for 1–2 hours at room temperature. Place the pot in a cold oven and bake for 75 minutes at 210 degrees with the lid on. Cool the finished bread on a wire rack.