Baked Grass Carp in Foil
Description
Grass carp is an excellent river fish with white flesh. It's simple and quick to prepare. Even an inexperienced cook can handle this recipe, especially since you can buy the fish already cleaned. With this recipe, the grass carp comes out ready to serve with a side dish.
Instructions
- 1
Step 1
Prepare the ingredients for baking grass carp in the oven.
- 2
Step 2
Clean the fish, gut it, remove the gills, and rinse thoroughly inside and out.
- 3
Step 3
Season the white amur with salt and pepper.
- 4
Step 4
Make small cuts on the fish and insert lemon slices.
- 5
Step 5
Place parsley inside the fish's belly.
- 6
Step 6
Peel and wash the potatoes, onion, and carrots. Slice the onion into half-rings, and cut the potatoes and carrots into thin slices. Season with salt and pepper. Place on foil.
- 7
Step 7
Place the white amur on the vegetables.
- 8
Step 8
Wrap the fish with vegetables in two to three layers of foil. Place on a baking sheet and put in an oven preheated to 180-185 degrees.
- 9
Step 9
Bake the white amur with vegetables until cooked, 35-40 minutes.
- 10
Step 10
The grass carp baked in foil in the oven is ready.