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Baked Grass Carp with Potatoes
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Baked Grass Carp with Potatoes

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Baked white amur with potatoes is very simple and quick to prepare. Yet, this dish can be served not only on weekdays but also during holidays. Juicy, tender white amur infuses the potatoes, onions, and carrots with its flavorful broth. A delicious dish for fish lovers. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for baking grass carp with potatoes in the oven.

  2. 2

    Step 2

    Step 2

    Clean the fish from scales, gut it, and remove the black membrane inside the belly. Wash thoroughly inside and outside. If you are going to bake the grass carp with the head, remove the gills.

  3. 3

    Step 3

    Step 3

    Peel the potatoes and onion, then wash them. Slice the onion into half-rings and the potatoes into thin slices. Grease the baking dish with sunflower oil and arrange the vegetables inside.

  4. 4

    Step 4

    Step 4

    Peel the carrots, wash them, and slice into rounds. Add to the vegetables in the baking dish.

  5. 5

    Step 5

    Step 5

    Salt and pepper the grass carp inside and out. You can use fish seasoning. Place the carp on top of the vegetables.

  6. 6

    Step 6

    Step 6

    Brush the fish and vegetables with sour cream. Pour a few tablespoons of broth or water into the baking dish.

  7. 7

    Step 7

    Step 7

    Bake the fish in an oven preheated to 180 degrees for 30-35 minutes until cooked through.

  8. 8

    Step 8

    Step 8

    The baked grass carp with potatoes is ready. Serve hot.