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Baked Grass Carp
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Baked Grass Carp

120 min4 serv.19 февр. 2026 г.

Description

This fish contains fats, proteins, and a wealth of beneficial vitamins essential for our body. White amur is very easy to prepare in the oven—on a bed of vegetables. Be sure to tuck lemon slices into the cuts; this makes the fish more flavorful and delicious. The same principle can be applied to cooking any other fish.

Instructions

  1. 1

    Step 1

    Step 1

    1. Clean and gut the fish thoroughly. Make cuts no wider than 2 centimeters.

  2. 2

    Step 2

    Step 2

    2. Clean the fennel and all the other vegetables. Slice them using any shredding method.

  3. 3

    Step 3

    Step 3

    3. Place them on a baking sheet; this will create a kind of "cushion" of vegetables.

  4. 4

    Step 4

    Step 4

    4. Sprinkle everything with olives (it's better to cut them in half), place the fish on top. Insert lemon slices into the slits.

  5. 5

    Step 5

    Step 5

    5. Place in a preheated oven at 200 degrees for 30-40 minutes.

  6. 6

    Step 6

    Step 6

    6. The vegetables and fish should be tender. The fish meat should easily separate from the bones.

  7. 7

    Step 7

    Step 7

    7. Thanks to the vegetable bed, the fish turns out juicy, and its crispy crust adds even more flavor.

  8. 8

    Step 8

    Step 8

    8. The baked grass carp is served hot together with vegetables, which serve as a side dish.

  9. 9

    Step 9

    Step 9

    9. Thanks to the lemon, the fish meat becomes flavorful and incredibly delicious.