White amur

Description

The dish is easy to prepare without unnecessary complications. The fish turns out with a golden, crispy crust. Serve it on its own with fresh or roasted vegetables, but the more popular option is with boiled rice. You can add tomato or creamy sauce. The dish is ready to be served.

Instructions

1. 1

   Step 1

   Wash 3 pieces of fish, dry them, and place in a bowl.

2. 2

   Step 2

   Grate the ginger root to obtain 0.5 teaspoon, finely chop the garlic clove. Add all the spices to the fish, and squeeze lemon juice over it.

3. 3

   Step 3

   Mix everything well so that each piece of fish is completely coated with the mixture. Place the bowl with the fish in the refrigerator for 1 hour.

4. 4

   Step 4

   Heat a pan with vegetable oil and place the fish in it. Fry until a golden crust forms, then transfer to a paper towel to remove excess oil.

5. 5

   Step 5

   Serve the fish with lemon slices or boiled rice a few minutes after frying.

6. 6

   Step 6

   Serve at the table.