White sausages
Description
The recipe won't take much time. The original source attributes these sausages to French cuisine. They will perfectly complement your daily menu and also make a great addition to a festive table. Delicious both warm and cold. Can be served with any side dish for lunch or dinner, as well as an appetizer or on a piece of bread as a sandwich for a snack. Regarding preparation, I'd only add that spices should be used to taste and based on what you have at home. These sausages are quite simple to prepare. Serve hot.
Instructions
- 1
Step 1
Prepare the sausage filling. Peel the onion, wash it, finely chop and place in a frying pan. Add the butter.
- 2
Step 2
Fry the onion in butter over low heat, stirring until it becomes translucent.
- 3
Step 3
Wash the pork meat and chicken fillet. Pass through a meat grinder twice together with fried onion.
- 4
Step 4
Place the breadcrumbs in a frying pan, pour in the milk.
- 5
Step 5
Cook the crumbs in milk, constantly stirring to prevent burning, until a smooth, thick consistency is reached.
- 6
Step 6
After cooling the crumbs with milk, add them to the mince. Add salt and spices.
- 7
Step 7
Mix the minced meat and add the egg.
- 8
Step 8
Gradually add the cream, two tablespoons at a time, and mix thoroughly again. At the end, I blended the filling with a blender. It became more uniform and tender.
- 9
Step 9
Place the minced meat on a piece of plastic wrap and shape it into sausages. Refrigerate for 2 to 12 hours.
- 10
Step 10
Then place the sausages in a deep frying pan or a pot with a thick bottom. Pour boiling water over them, add salt and bay leaf. Cook for 20 minutes.
- 11
Step 11
Remove the boiled sausages from the pot, cool them, and peel off the casing. Roll in breadcrumbs and fry in butter in a frying pan.
- 12
Step 12
White sausages are ready. Serve at the table.