White mushrooms in a multicooker
Description
The recipe won't take much time. The white mushroom is called the king of mushrooms because its taste and health benefits surpass those of any other mushroom. It would be a pity if such a valuable mushroom lost its wonderful properties during cooking, but unfortunately, this is inevitable. However, we can significantly reduce these losses by preparing the white mushrooms in a multicooker. Serve hot.
Instructions
- 1
Step 1
1. Clean the mushrooms (if using fresh ones), cut into small pieces, and pour boiling water over them. Pour olive oil into the multicooker and add the mushrooms. Set the multicooker to the "Baking" function and set the time for 40 minutes. Cook the mushrooms with the lid open so that excess moisture can evaporate.
- 2
Step 2
2. While the mushrooms are cooking, finely chop the onion.
- 3
Step 3
3. 20 minutes after the mushrooms have started simmering, add the chopped onion. Add salt and pepper. Continue simmering for another 10 minutes.
- 4
Step 4
5. After the specified time has passed, pour the sour cream into the mushrooms, close the multicooker lid, and let it cook for another 10 minutes.
- 5
Step 5
6. The white mushrooms are ready! Serve the dish garnished with fresh herbs. It can be served with potatoes, rice, or pasta.