Boletus with potatoes in a multicooker
Description
If you were lucky enough to gather plenty of mushrooms this year and dried or froze them for winter, you're in for a treat—you can now prepare delicious white mushrooms with potatoes in a multicooker at home. Although this dish is quite simple, the mushrooms give it a rich, vibrant flavor with a sunny summer feel. Just preparing it for dinner instantly lifts your mood with its wonderful aroma, not to mention the taste—it's simply superb. Be sure to add this easy recipe for white mushrooms with potatoes in a multicooker to your collection; it effortlessly brings warmth and coziness to an ordinary meal. 1) First of all, you need to pour boiling water over the mushrooms the night before and wrap them well. In the morning, drain the broth and cut the mushrooms into small pieces. 2) Pour vegetable oil into the multicooker bowl and set it to the "Baking" mode. Add finely chopped onion and sauté until translucent. Then add the mushrooms and continue cooking, stirring occasionally, until the mushrooms are nicely browned. 3) Meanwhile, peel the potatoes and cut them into cubes. Once the mushrooms and onions are browned, add the potatoes to the bowl, season with salt and pepper, switch to the "Pilaf" mode, close the lid, and wait until the program finishes. 4) When the cooking cycle is complete, the multicooker will beep. Let the potatoes sit for a while on the "Keep Warm" setting, then serve.