Belyashi with meat in the oven
Description
The recipe won't take much time. Since you can bake a whole batch of belyashi in the oven at once, they are much easier to prepare than the traditional ones. Besides, they turn out less greasy. While regular belyashi are more suitable as a fast-food snack, oven-baked belyashi can confidently be served on the table instead of sandwiches. Serve them warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Take the margarine out of the refrigerator in advance, soften it, cut into pieces and transfer to a bowl. Add sour cream (20% fat content), egg, and mix. Gradually add flour in portions and knead the dough. Immediately divide the dough into pieces and let them rest for 40 minutes.
- 2
Step 2
2. Peel and wash the potatoes, wash the meat, then pass both through a meat grinder. Combine in a bowl, add salt and pepper, and mix well.
- 3
Step 3
3. I remove the eyes from the potatoes and cut the vegetable into small cubes.
- 4
Step 4
4. Peel the onion and wash it in cold water, then chop it finely into small cubes.
- 5
Step 5
5. To the bowl with the minced meat, I add the chopped potatoes and onion, as well as the crushed bay leaf.
- 6
Step 6
6. Take the rested dough: slightly roll out one of the pieces and place the prepared filling in the center.
- 7
Step 7
7. I do the same with the remaining dough circles, then gather the edges toward the center, leaving a small hole.
- 8
Step 8
8. I beat the remaining egg, brush each patty on top with it, and let them sit for another 15 minutes.
- 9
Step 9
9. Sprinkle the baking sheet with flour, place the belyashi on it, and bake in a preheated oven at 180 degrees for 30-40 minutes.
- 10
Step 10
10. I take the fragrant and delicious belyashi out of the oven and serve them at the table.