Belyashi on the pan
Description
The recipe won't take much time. As you can see, these fried belyashi are quick and easy to make at home. I personally don't like dealing with dough much—I'm just too lazy—so I use store-bought dough. I'll tell you, it's not at all worse, and it makes cooking so much easier! So here's a recipe for belyashi on a skillet that's so simple, you can't get any easier than this! Good luck. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. Use fattier ground meat so it binds better. Mix it with finely chopped onion and herbs. Add salt, pepper, and sour cream—this will make the filling juicier.
- 2
Step 2
2. Prepare the dough as indicated on the package, or make it yourself. Wait for it to rise.
- 3
Step 3
3. Grease the table with vegetable oil so the dough won't stick. Shape the flatbreads and place the filling on them. The minced meat should lie flat, not heaped up.
- 4
Step 4
4. Pinch the edges, leaving a small hole in the center. Heat a pan with a generous amount of vegetable oil.
- 5
Step 5
5. Fry on both sides. You can brush the top part with the hole using egg white to make it look more appetizing. The belyashi are ready!