Quick Belyashi
Description
Homemade treats for tea. Sure, belyashi are fatty and high in calories. But they are SO delicious! I don't know a single person who wouldn't start salivating at the smell of frying belyashi :) Hardly anyone can resist the temptation of this tasty dish. Let's quickly whip up some belyashi at home. It won't take too much time, but the result will be a full plate of golden delight. My simple quick recipe for belyashi yields 20-25 pieces. Cook and enjoy :) Serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
Add sugar and yeast to warm milk. Stir until completely dissolved.
- 2
Step 2
Into the bowl where we will prepare the dough, sift the flour. Add the yeast solution and the eggs mixed with salt.
- 3
Step 3
Add vegetable oil and knead the dough.
- 4
Step 4
Divide the dough into small balls and start working on the filling.
- 5
Step 5
Peel the onion and finely dice it. I recommend pressing the diced onion slightly so that it releases its juice.
- 6
Step 6
Add chopped onion, salt, and ground pepper to the minced meat. You can also add any other meat seasonings. Mix well.
- 7
Step 7
Grease the table and rolling pin with vegetable oil. Roll out the dough balls into flatbreads about half a centimeter thick, and place the prepared filling in the center of each.
- 8
Step 8
We shape the belyashi. I make them either triangular or round—it depends on my mood. The most important thing is to leave a small hole in the center.
- 9
Step 9
Fry the belyashi in well-heated vegetable oil. I pour about one and a half centimeters of oil into the pan. First, fry the side of the belyash with the hole and seams.
- 10
Step 10
Place the fried belyashi on paper towels to absorb excess oil.