Belyashi from puff pastry
Description
The recipe won't take much time. I often make belyashi, pirozhki, and other baked goods at home. That's why I like trying different fillings and shapes. My family says this recipe, which I've described below, is their absolute favorite. Although some might find it strange that I made it with puff pastry. But it really turns out delicious! Give it a try.
Instructions
- 1
Step 1
Buy the minced meat you prefer, it doesn't really matter in this case. I'm using a mix of pork and beef. Sauté the finely chopped onion with grated carrots, then mix it with the minced meat, adding an egg for better consistency. Season with salt and pepper to taste.
- 2
Step 2
Let the dough thaw in advance. Cut out circles from it. Make holes in half of the rounds (it's very convenient to do this using a shot glass).
- 3
Step 3
Place the filling into the cups without holes, then cover with the "holey" ones. Seal the edges of the dough with a fork.
- 4
Step 4
Cut the cheese into small pieces. Sprinkle them into the centers of the future belyashi. Brush all the items with egg.
- 5
Step 5
All that's left is to bake our pastries on a baking sheet. Bake at 180 degrees for 30 minutes. Now you can also try these delicious belyashi!