Belyashi without yeast
Description
Here is a simple recipe for yeast-free belyashi. The dough is made without yeast, using kefir, eggs, and flour. For the filling, I used store-bought homemade-style ground meat (it's faster). The belyashi rise beautifully during cooking and turn out golden brown and appetizing. Good luck! The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Add eggs to the kefir and beat well. Then add baking soda, salt, and flour, and knead the dough. Place the dough in a piping bag and refrigerate for 30 minutes.
- 2
Step 2
Add finely chopped onion, salt, and pepper to taste to the minced meat.
- 3
Step 3
Divide the dough into small balls, dip them in flour, and roll out with a rolling pin into flatbreads.
- 4
Step 4
Place the filling in the center, pinch the edges, leaving a small hole in the center. Fry the belyashi in vegetable oil until golden brown. Cook on both sides.
- 5
Step 5
Remove from the oven and serve warm or cooled.