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Belarusian breakfast
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Belarusian breakfast

20 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Be sure to add sour cream, and if desired, you can also include some fresh vegetables or pickles. Simple to prepare and delicious to eat—that's what our recipe is all about. Definitely give it a try; this nutritious breakfast will keep you energized until lunch. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the potatoes, wash them, and dry. Grate the potatoes on a fine grater and transfer to a bowl. Squeeze out the excess liquid.

  3. 3

    Step 3

    Step 3

    Peel the onion, chop into small cubes, and add to the potatoes. Add salt and pepper, and mix well.

  4. 4

    Step 4

    Step 4

    Heat a frying pan, grease it with vegetable oil, and place small patties made of potato and onion in it.

  5. 5

    Step 5

    Step 5

    Fry the pancakes until golden brown, 2-3 minutes on each side.

  6. 6

    Step 6

    Step 6

    Next, fry the fried egg in a pan.

  7. 7

    Step 7

    Step 7

    Enjoy your meal!