Belarusian kissel
Description
The recipe won't take much time. This healthy kissel is extremely simple to make, yet the dish is incredibly delicious and appetizing. Try it and see for yourself. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Add oat flour to a container; if you don't have oat flour, you can replace it with ground oat flakes.
- 3
Step 3
Pour cold water into the flour and let it sit for several hours to ferment. You can do this in the evening, so that in the morning you can prepare the kissel for breakfast.
- 4
Step 4
Mix until smooth.
- 5
Step 5
Strain the infused mixture through a sieve and place it on the stove. Cook into a thick jelly, then add a pinch of salt and a teaspoon of sugar.
- 6
Step 6
Rinse the ramekin with cold water.
- 7
Step 7
Place the prepared jelly into it.
- 8
Step 8
Top with berry syrup, for example, cranberry syrup made from sugar and cranberries. Serve the kisiel cold, optionally sprinkled lightly with powdered sugar.