Belarusian potato pancakes with meat
Description
You don't need to travel to another country at all—this delicious dish can easily be prepared right in your own kitchen. Serve the draniki with sour cream or garlic sauce. This dish is perfect not only for a family dinner but also for entertaining guests. You can use any ground meat; I used pork.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Add the onion, grated on a coarse grater, to the minced meat, along with salt, spices to taste, and mix everything well.
- 3
Step 3
Grate the potatoes on a coarse grater.
- 4
Step 4
Add flour, egg, salt, and ground pepper to taste.
- 5
Step 5
Mix everything well.
- 6
Step 6
Heat oil in a frying pan and spoon the potato mixture into small, thin pancakes.
- 7
Step 7
Place a flattened circle of filling, slightly smaller in diameter, onto each pancake.
- 8
Step 8
Cover the filling with the potato mixture so that the meat filling is not visible.
- 9
Step 9
Fry on one side, flip and fry the other side in the same way. I fried it covered with a lid.
- 10
Step 10
Belarusian potato pancakes with meat are ready.