Belarusian pancakes
Description
As is known, potatoes are the basis of Belarusian dishes. Belarusians cook many dishes from potatoes or with their addition. I suggest you try a simple recipe and make Belarusian pancakes. These are not potato pancakes! These are pancakes—thick, filling, and very tasty, especially with sour cream. Here is a recipe for Belarusian pancakes with photos. Study it and start cooking. The dinner will be delicious, I guarantee. The baked dish is ready. Serve it at the table.
Instructions
- 1
Step 1
Peel the potatoes and garlic, then grate them on the finest grater. If you decide to replace garlic with onion, grate the onion on the grater as well.
- 2
Step 2
Add salt, spices, kefir, and flour to the grated potatoes. Mix, then add vegetable oil and baking soda neutralized with vinegar. The resulting dough should be slightly thinner than sour cream.
- 3
Step 3
Heat the pan, grease it with vegetable oil, and pour the batter onto it.
- 4
Step 4
Fry the pancakes on both sides over medium heat.