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Belarusian casserole
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Belarusian casserole

60 min4 serv.21 февр. 2026 г.

Description

It will be perfect with tea and coffee. The combination of tender potatoes, sausage, and fried onions will definitely appeal to you. If desired, you can add a small amount of grated cheese to this recipe to create an even more appetizing crust. Serve the casserole best hot with vegetables or a sauce to taste. The baking is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. First of all, wash and peel the potatoes, and prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    2. Heat a little oil in a skillet and add the finely chopped onion. Sauté over medium heat until lightly browned.

  3. 3

    Step 3

    Step 3

    3. Slice the sausage into thin strips.

  4. 4

    Step 4

    Step 4

    4. Grate the potatoes and place them in a deep bowl.

  5. 5

    Step 5

    Step 5

    5. Add the fried onion there as well.

  6. 6

    Step 6

    Step 6

    6. And the sausage.

  7. 7

    Step 7

    Step 7

    7. Salt, pepper to taste, and mix well.

  8. 8

    Step 8

    Step 8

    8. Place in a heat‑proof dish.

  9. 9

    Step 9

    Step 9

    9. Spread sour cream on top. Place in a preheated oven at 180 °C.

  10. 10

    Step 10

    Step 10

    10. Bake for about 40 minutes until golden brown.

  11. 11

    Step 11

    Step 11

    11.