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Belarusian Polendvitsa
Appetizers

Belarusian Polendvitsa

1320 min4 serv.21 февр. 2026 г.

Description

This appetizer is quick and easy to prepare. You can't help but fall in love with such a meat appetizer. It simply can't fail! There's nothing complicated about making it, but since it involves raw meat, it's important to know and follow the correct proportions of salt, spices, and meat, as well as the salting and drying times. In that case, you'll end up with a superb meat delicacy that can fully replace store-bought products.

Instructions

  1. 1

    Step 1

    Step 1

    1. Rub the meat with salt on all sides.

  2. 2

    Step 2

    Step 2

    2. Place the meat in a deep container and refrigerate for 2 days, turning it occasionally.

  3. 3

    Step 3

    Step 3

    3. Pat the meat dry with a paper towel, sprinkle with ground pepper, chopped dill, and bay leaf.

  4. 4

    Step 4

    Step 4

    4. Tightly wrap the meat in cheesecloth (3-4 layers) and tie it tightly with butcher’s twine.

  5. 5

    Step 5

    Step 5

    5. Place the meat in a dry, well-ventilated area for 7–10 days.

  6. 6

    Step 6

    Step 6

    6. Store the polendvitsa in the refrigerator wrapped in cheesecloth. Before serving, slice it thinly into pieces and serve the appetizer with beer, for example.