White cabbage with cheese baked in the oven
Description
Delicious baked dish for the whole family. Baking white cabbage with cheese in the oven is very easy. The dish turns out tender, juicy, and very tasty! It will undoubtedly please all vegetable lovers and is a great way to liven up everyday meals. You can serve it on its own, with sour cream, or even as a side with meat. Give it a try. The bake is ready. Serve it at the table.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Dice the onion and fry it in butter until softened.
- 3
Step 3
Add the thinly sliced cabbage.
- 4
Step 4
Simmer, stirring occasionally, until tender. At the end, salt the cabbage to taste. If the cabbage has released a lot of liquid, drain it in a colander or continue simmering until the liquid has fully evaporated.
- 5
Step 5
Beat the eggs separately, add cream, grated cheese (set a little aside for the top), and salt and pepper to taste.
- 6
Step 6
Grease the baking dish with butter. Sprinkle the bottom and sides with breadcrumbs or semolina. Combine the stewed cabbage and the filling mixture. Stir and spoon into the dish.
- 7
Step 7
Sprinkle the top with the remaining grated cheese and bake in the oven at 200 degrees for 20–25 minutes. Let the finished casserole cool slightly so it holds its shape better and absorbs all the juices. Then cut into portions and serve with sour cream or simply with fresh vegetables.
- 8
Step 8
The baked goods are ready. Serve with tea.