Belmeshi

Description

I'll say right away that this is very tasty, but don't overdo it. Bëlmeshi are quite unhealthy food, so be careful and don't indulge in them too often. As an accompaniment, I recommend mayonnaise, ketchup, or sour cream—whatever you prefer. Now you know how to make bëlmeshi at home. Good luck!

Instructions

1. 1

   Step 1

   

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   Heat vegetable oil in a frying pan. Gradually add the dumplings and fry them until they are golden brown and crispy.

2. 2

   Step 2

   

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   Using a slotted spoon, place the dumplings onto a paper towel to drain excess fat. Serve the dish with mayonnaise and fresh herbs.