Protein custard cream
Description
The dish is prepared without unnecessary complications. You need to handle the egg whites very carefully, so be sure to read the recipe attentively and follow all the instructions. In the end, you'll get a delicate cream for cakes. This cream will hold its shape perfectly and won't run. Keep this recipe in mind. The finished dessert can be served right away.
Instructions
- 1
Step 1
Degrease the container in which you will make the cream (for example, with alcohol). Prepare a water bath. Place the egg whites, sugar, and vanilla into the degreased container.
- 2
Step 2
Now start beating the mixture, do this for 5-7 minutes.
- 3
Step 3
When the water comes to a boil, place the egg whites over a water bath. Add the citric acid and beat at low speed for about 7 minutes. Then increase the speed and beat for another 3 minutes.
- 4
Step 4
Remove the bowl from the double boiler and continue beating for another 3 minutes. Grooves should appear on the cream, but it should not trail behind the mixer blades.