Protein PP cake
Description
The dish is prepared without unnecessary complications. This protein cake can make an excellent breakfast or snack, or a main dish for any meal of the day. Prepare it using eggs from farm-raised poultry—they are more nutritious. Don't forget to rinse the greens before adding them. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Separate the chicken egg whites from the yolks; use the yolks in another recipe. Beat the whites together with the contents of 1 whole chicken egg and a pinch of salt. Depending on the size of the eggs, you may need 4-5 chicken egg whites.
- 3
Step 3
Each time greasing the pan with olive oil, fry 4-5 protein pancakes for 1-2 minutes each.
- 4
Step 4
In a deep container, combine cottage cheese of any fat content, plain yogurt, salt, and chopped dill. Mix well.
- 5
Step 5
Place a protein pancake on a plate, add a portion of the cottage cheese mixture, and spread it over the pancake. Cut the boiled chicken fillet into cubes and place one-third of the chopped fillet onto the cottage cheese mixture.
- 6
Step 6
Wash the lettuce leaves and dry them with paper towels. Cut off the stems and place them on top of the chicken fillet. Then place another protein pancake, the cottage cheese mixture, and sliced fillet. Repeat until all ingredients are used up. The top layer should be a pancake.
- 7
Step 7
Decorate the finished protein cake to your taste and serve it hot or chilled.