Protein omelette
Description
The dish is prepared without unnecessary complications. 1. The recipe for a protein omelet is incredibly simple. It makes not only a delicious breakfast but also an excellent light dinner. Start by cracking egg whites into a deep bowl. 2. Add a pinch of salt and whisk thoroughly. You can substitute salt with ground black pepper to taste. 3. To make the omelet even fluffier, you may also add a pinch of unreacted baking soda. 4. Gradually pour in milk while continuing to whisk. 5. If desired, you can also add some hard cheese to the omelet. Grate it finely and mix into the bowl. If the cheese is salty, you might not need to add extra salt. 7. This dish can be cooked in a multicooker or steamer, or on a skillet greased with butter. 8. Once the protein omelet is ready, garnish it with finely chopped fresh herbs and serve. If fat content isn't a major concern, you may also add a little butter on top. The finished dish is ready to be served.