Protein cream with gelatin
Description
This recipe won't take much time. Protein cream is very popular among lovers of sweet baked goods. Every homemaker should have a recipe for protein cream with gelatin in her notebook. This cream is perfect for decorating pastries, coating cake sides, and sweet summer berries under this cream will look like a work of art. The cream has a wonderful taste, with a light and airy texture. Here's how to make protein cream with gelatin: 1. Pour cold boiled water over the gelatin and leave it to swell. 2. Once the gelatin has swollen, heat it gently until completely dissolved, without bringing it to a boil. Then set aside to cool. 3. Beat the chilled egg whites with sugar and citric acid. 4. When the egg white mixture becomes fluffy and the sugar crystals have dissolved, slowly pour in the gelatin in a thin stream, continuing to beat. That's it—your protein cream is ready. Serve it chilled.