Protein cream for cake decoration
Description
The recipe won't take much time. Despite the wide variety of decorative elements, one of the main ways to decorate cakes, pastries, and baskets is using meringue (protein) cream. Food coloring can be used to achieve the desired color, and spices can add the necessary flavor. Meringue cream is perfect for decorating any desserts—it's easy to prepare, delicious, and holds its shape well. Serve chilled.
Instructions
- 1
Step 1
1. Place sugar in a saucepan and pour in plain water, then set the pan over low heat. Regularly stir the syrup and cook until it reaches a sticky consistency, testing it with a spoon.
- 2
Step 2
2. When we see that the sugar syrup is almost ready, we start preparing the egg whites. For this, we cool them in advance, then take them out and put them into a dry bowl, and beat the whites with a mixer until stiff peaks form.
- 3
Step 3
3. Place the whipped cream into a container with cold water, slowly pour in the sugar syrup in a thin stream while constantly stirring. Once all the syrup has been added, continue whipping to maintain a thick consistency. Let the finished cream cool slightly, then use it to decorate the cake.