Protein bread
Description
The recipe won’t take much time. Protein bread is very easy to make. It differs from ordinary bread in that you beat the egg whites with sugar and gradually add them to the dough. You can use dry yeast; you’ll need 7–8 g. Pick a baking pan to suit you, but remember the bread rises a lot in the oven. Protein bread can hold its own against any rolls and loaves. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients for making protein bread.
- 2
Step 2
Crumble fresh yeast into a bowl.
- 3
Step 3
Pour warm water. Place soft butter.
- 4
Step 4
Add the salt and sifted flour.
- 5
Step 5
Thoroughly mix the yeast with the water, salt, butter and flour until smooth and homogeneous. You can use a mixer or a bread maker.
- 6
Step 6
Put the egg whites and sugar in a bowl.
- 7
Step 7
Whisk with a mixer until light and airy.
- 8
Step 8
Then gradually add the whipped egg whites to the batter.
- 9
Step 9
Thoroughly mix the batter with the beaten egg whites.
- 10
Step 10
Round the dough and leave it in a warm place.
- 11
Step 11
After 40–50 minutes, the dough will have increased noticeably in volume.
- 12
Step 12
Place the dough in the baking tin.
- 13
Step 13
Cover the dough with plastic wrap and let it stand at room temperature for 25–30 minutes. You can sprinkle it with flax seeds or sesame seeds.
- 14
Step 14
Bake the bread for 50–55 minutes in an oven preheated to 175–180 °C.
- 15
Step 15
Slightly cool the protein bread and remove it from the pan. Slice and serve.