Protein burger with vegetables
Description
The appetizer is prepared quickly and simply. Now the burger can confidently be called not only healthy, but also diet food. So, take a look — it can be served warm or chilled.
Instructions
- 1
Step 1
1. Preheat the oven to 150°C. Separate the yolks from the whites. Add cream cheese and a pinch of salt to the yolks; mix well with a mixer until smooth.
- 2
Step 2
2. Beat the egg whites with the leavening agent until stiff peaks form. Add the yolk mixture to the egg whites and mix well.
- 3
Step 3
3. Using a spoon, place small buns (about 2 tablespoons per bun) on parchment paper greased with vegetable oil and bake immediately.
- 4
Step 4
4. If desired, sprinkle the buns with rosemary or other dried herbs. Bake for 15–20 minutes. Let the buns cool, then assemble the burger: place a lettuce leaf, sliced vegetables, and sauce on a bun. Cover with a second bun. You can assemble several layers.