Protein-Wheat Bread
Description
Perfect with tea and coffee. Protein-wheat bread is a bread with an increased protein content thanks to its ingredients: milk, cottage cheese, eggs, and flour. Making such bread is very easy and quick, and the step-by-step recipe will help you with this. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour milk over the cottage cheese. Blend in a blender until smooth.
- 3
Step 3
Separate the whites and yolks of two eggs, add 2 yolks to the milk-and-curd mixture, and mix. Set the whites aside for now.
- 4
Step 4
Mix the flour, baking powder, and bran.
- 5
Step 5
Add the flour mixture to the milk mixture and mix until combined.
- 6
Step 6
Add 1 tsp salt to the egg whites and beat until light and fluffy.
- 7
Step 7
In 2-3 additions, fold the beaten egg whites into the batter, gently incorporating them.
- 8
Step 8
Fold the egg whites using a motion from bottom to top, trying to preserve their airy volume.
- 9
Step 9
Place the dough into the baking dish and sprinkle flax seeds on top. Preheat the oven to 180 degrees. 😊
- 10
Step 10
Bake the protein-wheat bread at 180 degrees for 1 hour; check doneness with a wooden skewer. Cool on a rack.
- 11
Step 11
The protein–wheat bread turned out very tasty and fluffy, with a crispy crust and a tender, slightly moist crumb inside.