Protein-butter cream for cake
Description
The dish is prepared without unnecessary complications. How to properly make a cake cream based on butter and egg whites? It's quite simple. The most important thing is to whip it properly. Here it is described in detail. The finished dessert can be served at the table.
Instructions
- 1
Step 1
1. Prepare a double boiler. Separate the egg whites from the yolks, add the whites to a deep bowl and whisk for about a minute. Then, place the bowl with the whites over the double boiler and continue whisking.
- 2
Step 2
2. Add granulated sugar to the whipping egg whites and continue whipping, but more vigorously.
- 3
Step 3
3. Next, use a mixer to beat the egg whites with sugar at maximum speed until a smooth, thick mixture is obtained.
- 4
Step 4
4. Then carefully add the butter to the whipped mixture and continue beating everything together.
- 5
Step 5
5. This is what the protein-butter cream for the cake should look like.