Protein-butter cream

Description

The dish is prepared without unnecessary complications. Protein-butter cream is used to decorate desserts and cakes. But it is so gentle and airy that it can be eaten as a dessert on its own, accompanied by fruits or berries. See, the ready dessert can be served at the table.

Instructions

1. 1

   Step 1

   The butter should be at room temperature. Cut it into small pieces. Important note: do not melt or heat the butter in the microwave or over heat.

2. 2

   Step 2

   We only need the egg white. Set aside the yolk for other dishes; we won't need it here.

3. 3

   Step 3

   To make it easier to whip the cream, add a teaspoon of lemon juice to the bowl with the egg whites; it will help thicken the whites. Using a mixer at low speed, beat the egg whites for several minutes until a uniform mixture with large bubbles forms. Add powdered sugar and vanilla sugar, then slowly beat until a white, dense, and fluffy mass is obtained.

4. 4

   Step 4

   The cream should be whipped to such a consistency that it does not run out when the container is turned upside down or tilted.

5. 5

   Step 5

   Continue beating the egg white mixture slowly while adding soft butter. Once a smooth consistency is achieved, chill the frosting and then use as intended.