Belgian Apple Pie
Description
The baking is simple and quick. Autumn is a wonderful time to make apple pies, because it is always a tasty and cozy homemade pastry that will gather the whole family around the tea table. Watch the step-by-step recipe and cook with pleasure.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the apples and dice them finely; you should have 4 tea cups of diced apples.
- 3
Step 3
Three medium apples are needed for this amount of filling.
- 4
Step 4
Crack two eggs into a bowl, add vegetable oil, and whisk into an emulsion with a whisk.
- 5
Step 5
Add granulated sugar and vanilla sugar, mix.
- 6
Step 6
Add cinnamon, soda, and salt to the sifted flour, then mix.
- 7
Step 7
Combine the flour with the egg‑butter mixture in parts, resulting in a fairly thick dough.
- 8
Step 8
Add sliced apples to the dough.
- 9
Step 9
Mix the dough with apples.
- 10
Step 10
Grease the baking sheet with vegetable oil, place the dough, and smooth it out.
- 11
Step 11
Bake the Belgian pie at 180 degrees for 25‑30 minutes.
- 12
Step 12
Cut the pie into serving pieces and dust with powdered sugar.
- 13
Step 13
Belgian apple pie is perfect with morning coffee or tea. It turns out tasty, aromatic, and easy to make. I highly recommend making it!