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Belgian Stoverij Goulash
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Belgian Stoverij Goulash

120 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. If you want to taste juicy, tender, aromatic, and melt-in-your-mouth meat, be sure to cook goulash using this recipe! Since the recipe is traditional, I recommend following it precisely—then you'll get a genuine Belgian dish that will undoubtedly delight you. The finished dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the beef and cut it into pieces.

  2. 2

    Step 2

    Step 2

    2. Peel the onion and garlic and slice into thin strips.

  3. 3

    Step 3

    Step 3

    3. Melt the butter in a frying pan and fry the meat for 5 minutes.

  4. 4

    Step 4

    Step 4

    4. Add the onion and garlic, sauté together for about 5 minutes.

  5. 5

    Step 5

    Step 5

    5. Add water, beer, and simmer the beef for about 7 minutes. Season with salt and pepper.

  6. 6

    Step 6

    Step 6

    6. Spread the slices of bread with mustard.

  7. 7

    Step 7

    Step 7

    7. Place on the meat, mustard side down.

  8. 8

    Step 8

    Step 8

    8. Cover the stew with a lid and simmer for 1.5 to 2 hours. Then stir everything together and serve.