Belgian waffles without a waffle iron
Description
The baking is simple and quick. Of course, the recipe for Belgian waffles without a waffle maker somewhat loses its meaning: if you cook without the mold, you'll end up with flat pancakes that are still tasty, but flat. It would be hard to convince anyone that these are actually waffles, in my opinion. But in any case, it's worth a try, as I used a classic recipe. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. In a bowl, mix the melted butter, milk, and beaten eggs. Then add the syrup and stir until smooth. Finally, add the flour and yeast.
- 2
Step 2
2. Mix thoroughly, preferably using a mixer. Then let the dough rise for 1 hour in a warm room.
- 3
Step 3
3. After an hour, gently mix the dough and bake the waffles. You can fry them in a pan, but then they won't have the famous "honeycomb" pattern. I baked them in a special mold in the oven.
- 4
Step 4
4. Bake these waffles in a preheated oven at 200 degrees for 15-20 minutes.