Belgian waffles without butter
Description
Delicious baked goods for the whole family. Belgian waffles turn out very soft and tender—that is how they differ from Vienna waffles, which have a crispy crust. Adjust the amount of sugar in the batter to your taste after trying the first waffle; mine are moderately sweet. If you trust your electric waffle iron, you can skip greasing the plates with oil altogether. The bake is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Crack the eggs into a bowl and add the sugar.
- 3
Step 3
Beat these ingredients with a mixer until they form a light, fluffy mixture.
- 4
Step 4
Add sour cream and milk.
- 5
Step 5
Whisk all these ingredients until the mixture is smooth and uniform.
- 6
Step 6
Sift the flour with baking powder into the liquid mixture.
- 7
Step 7
You get a viscous dough with a consistency similar to sour cream.
- 8
Step 8
Lightly grease the electric waffle iron plates with vegetable oil and spoon one tablespoon of batter onto each half. Cook the waffles for 3–4 minutes.
- 9
Step 9
Arrange the finished Belgian waffles in a stack on a plate, drizzle with condensed milk or your favorite syrup, and serve.