
Baked goods
Belgian waffles
60 min4 serv.21 февр. 2026 г.
Description
Perfect for tea and coffee. Belgian waffles are a quick dessert that's easy to prepare. Of course, the batter doesn't have to be yeast-based. The main thing is to come up with various serving options: from simple jam and creams to elaborate desserts. Good luck and enjoy your creativity!
Instructions
- 1
Step 1

Dissolve dry yeast in warm milk and add sugar.
- 2
Step 2

Load the flour into the dough mixer, pour in the risen yeast.
- 3
Step 3

Knead the dough with eggs, clarified butter, and vanilla. Knead the dough.
- 4
Step 4

The dough turns out sticky.
- 5
Step 5

When the dough has doubled in size, add 2 cups of sugar.
- 6
Step 6

After 20 minutes, you can start baking the waffles.
- 7
Step 7

Serve waffles with fruits and cream.