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Belgian waffles
Baked goods

Belgian waffles

60 min4 serv.21 февр. 2026 г.

Description

Perfect for tea and coffee. Belgian waffles are a quick dessert that's easy to prepare. Of course, the batter doesn't have to be yeast-based. The main thing is to come up with various serving options: from simple jam and creams to elaborate desserts. Good luck and enjoy your creativity!

Instructions

  1. 1

    Step 1

    Step 1

    Dissolve dry yeast in warm milk and add sugar.

  2. 2

    Step 2

    Step 2

    Load the flour into the dough mixer, pour in the risen yeast.

  3. 3

    Step 3

    Step 3

    Knead the dough with eggs, clarified butter, and vanilla. Knead the dough.

  4. 4

    Step 4

    Step 4

    The dough turns out sticky.

  5. 5

    Step 5

    Step 5

    When the dough has doubled in size, add 2 cups of sugar.

  6. 6

    Step 6

    Step 6

    After 20 minutes, you can start baking the waffles.

  7. 7

    Step 7

    Step 7

    Serve waffles with fruits and cream.