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Belgian pastries
Baked goods

Belgian pastries

60 min4 serv.21 февр. 2026 г.

Description

It goes perfectly with tea and coffee. Belgian pastries are very easy to make, and they’re impossible to resist—while they bake, the magical aroma of chocolate spreads through the kitchen. This step-by-step recipe will help you prepare this wonderful treat.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Place the chocolate and butter in a bowl and melt in the microwave or over a double boiler.

  3. 3

    Step 3

    Step 3

    Mix the melted chocolate and butter until smooth and homogeneous.

  4. 4

    Step 4

    Step 4

    Add the granulated sugar and stir until it dissolves.

  5. 5

    Step 5

    Step 5

    Add the flour to the chocolate mixture and stir until smooth.

  6. 6

    Step 6

    Step 6

    Beat in the eggs and mix into the dough.

  7. 7

    Step 7

    Step 7

    Divide the dough among the molds and let it rest for about 20–30 minutes.

  8. 8

    Step 8

    Step 8

    Bake the pastries at 160 degrees for 40 minutes.

  9. 9

    Step 9

    Step 9

    Serve the Belgian pastries completely cooled. They’re delicious!