Belyash (dough recipe)

Description

Homemade baked goods for tea. Traditionally (especially for festive occasions), a large belesh is shaped like a low truncated cone with a small hole on top, which is covered with a "lid" made of dough. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   In the bowl of an electric mixer, using the dough attachment, mix the milk and eggs at low speed.

2. 2

   Step 2

   Without stopping, stir in the melted butter, sugar, and salt.

3. 3

   Step 3

   Then gradually add the sifted flour and mix the dough with a mixer until smooth.

4. 4

   Step 4

   Place the dough on the table and knead it by hand for 2-3 minutes.

5. 5

   Step 5

   Cover the dough with plastic wrap and let it rest on the counter for 30 minutes so the dough can "relax."

6. 6

   Step 6

   Now you can start preparing the large belesh.