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White chocolate glaze
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White chocolate glaze

17 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Glaze is usually made from dark chocolate, as white chocolate is a bit more difficult to work with. The finished glaze can be stored in the refrigerator for several days and then used as needed. Use a mixer—it will help you complete this task faster. Serve the finished dessert.

Instructions

  1. 1

    Step 1

    Step 1

    1. Use high-quality white chocolate, chop it into small pieces and transfer to a bowl.

  2. 2

    Step 2

    Step 2

    2. Place the chocolate chips in the microwave at 50% power and heat for 30 seconds. Remove the bowl and stir the chocolate. Return it to the microwave, then take it out again and stir with a spatula.

  3. 3

    Step 3

    Step 3

    3. Place soft butter in a separate bowl, add powdered sugar. Beat the mixture for 2-3 minutes using a mixer.

  4. 4

    Step 4

    Step 4

    4. Add heavy cream and vanilla extract to the whipped butter, and mix well.

  5. 5

    Step 5

    Step 5

    5. Add the melted white chocolate to the butter mixture.

  6. 6

    Step 6

    Step 6

    6. Increase the mixer speed to maximum and beat for several minutes.

  7. 7

    Step 7

    Step 7

    7. Use the icing to decorate or fill desserts.