White fish baked in the oven
Description
The recipe won't take much time. Baked white fish in the oven is perfect for those who love simple and healthy dishes. This fish can even be included in a diet menu. Serve it with any side dish of your choice, as well as with vegetables or salad. Serve hot.
Instructions
- 1
Step 1
1. Here is the list of ingredients needed to recreate this simple recipe for white fish baked in the oven. You can use not only bighead carp, but any other fish of your choice.
- 2
Step 2
2. The fish should be thoroughly washed, cleaned, and dried. Make small cuts all over the fish with a sharp knife. Mix the spices with salt and rub the mixture all over the bighead carp.
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Step 3
3. To make the dish more aromatic and piquant, you will need one white mushroom, nuts, and a whole lemon.
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Step 4
4. Place a slice of lemon into each slit along the back.
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Step 5
5. Finely chop the nuts and mushrooms. Add 3-4 lemon slices and place everything into the fish cavity. Squeeze juice from the remaining lemon and mix it with vegetable oil. Pour this mixture over the fish and refrigerate for 30-45 minutes.
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Step 6
6. Lightly grease a heat-resistant baking dish with vegetable oil and carefully place the fish in it. Put in the preheated oven.
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Step 7
7. White fish baked in the oven at home will be ready in about half an hour.