White fish with tomato sauce

Description

The dish is prepared without unnecessary complications. In a large pot, combine tomatoes, cardamom, cloves, cinnamon stick, red pepper, curry powder, lemongrass, and 6 cups of water. Bring the mixture to a boil. Reduce the heat and simmer for 20 minutes. Strain the prepared broth through a sieve. Add the fish to the broth and cook until done, about 10 minutes. Season with salt. Divide the fish among serving plates, sprinkle with chopped parsley, and serve immediately. The finished dish can now be served.

Instructions