Grilled white fish
Description
The recipe won't take much time. You can use fillets of any white fish. I use a grill pan, but in warm weather, be sure to use an open-flame grill. Serve the fish immediately after cooking. It goes perfectly with a side of fresh vegetables. The dish is tasty, light, and very simple. Serve hot.
Instructions
- 1
Step 1
1. Wash the herbs and peel the garlic. Place the herbs and garlic in a blender, add the zest and juice of one lemon, olive oil, and a pinch of salt and pepper.
- 2
Step 2
2. Beat the mixture until a homogeneous consistency is achieved.
- 3
Step 3
3. Wash the fish fillet and pour the prepared marinade over it.
- 4
Step 4
4. Preheat the grill for about 5 minutes. Place the fish fillet on the grill.
- 5
Step 5
5. Close the grill, cook the fish for 2 minutes, then carefully open and check. If you want a nice grill mark, cook for another 30-60 seconds.
- 6
Step 6
6. Serve the fish immediately after cooking, garnished with herbs and lemon slices.