White pizza
Description
To make white pizza, knead a yeast dough; for the filling, mix eggs, sour cream, onion, and grated cheese. You’ll get a soft, fluffy, and delicious pizza. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Knead the dough. Add the yeast and sugar to warm water and stir.
- 3
Step 3
Pour in odorless vegetable oil and mix again.
- 4
Step 4
Add the sifted flour and salt.
- 5
Step 5
Knead soft dough and shape it into a ball. Leave to rise in a warm place for 35–40 minutes.
- 6
Step 6
Prepare the filling. Crack the eggs into a bowl and add sour cream, salt and pepper to taste.
- 7
Step 7
Add the yellow onion cut into quarter rings and grate the cheese. Mix the filling.
- 8
Step 8
The dough has risen and is ready.
- 9
Step 9
With oiled hands, place the dough on a baking sheet and spread it evenly, shaping the pizza into a round form. Coat the pizza with white sauce.
- 10
Step 10
Bake the pizza in the oven at 220–230°C for about 15–20 minutes, until golden brown.
- 11
Step 11
Remove from the oven and serve warm or at room temperature.