White halva
Description
The dish is prepared without unnecessary complications. Today, you can find various types of halva on store shelves. But homemade halva is much tastier and healthier than store-bought—this is a fact! This Eastern sweet is very easy to make and turns out wonderfully aromatic and tender. I offer you a recipe for making white halva, which includes only a few simple ingredients. Treat your loved ones to a delicious Eastern dessert. The ready dessert can be served right away.
Instructions
- 1
Step 1
Pour the clarified butter into a frying pan or saucepan and bring to a boil.
- 2
Step 2
Add flour to the butter in small portions, mixing well.
- 3
Step 3
Cook over low heat until the flour turns beige and develops a nutty aroma. This will take about 40 minutes.
- 4
Step 4
Add the powdered sugar, mix well, and let it cook for another 3-4 minutes.
- 5
Step 5
Line a baking pan with parchment paper, spread the mixture onto it to form a thin layer. Decorate with nuts and cut into portions. Let the halva cool completely. Then serve it with tea.